Crispy Crunchy Chicken Burgers with Panbread
Enjoy a fresh twist on the classic burger with these crispy chicken patties and panbread, perfect for any weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 pieces of panbread
- Lettuce
- Tomato slices
- Your favorite burger sauce
Instructions
- Combine ingredients in a bowl, mixing ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until sticky.
- Form the mixture into burger patties about ¾-inch thick.
- Cook the patties in a medium-heated skillet for 6-7 minutes on each side until golden brown and fully cooked.
- Warm the panbread in the same skillet for about one minute on each side.
- Assemble the burgers with a crispy chicken patty, fresh lettuce, tomato slices, and your favorite sauce on the warm panbread.
- Serve immediately and enjoy!
Notes
For a crispier texture, consider frying the patties instead of cooking them in a skillet. Add different herbs for more flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg