Crispy Crab Rangoon
Delightful crispy crab rangoon filled with a creamy mixture of crab and cream cheese, perfect as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 green onions, thinly sliced
- 1 tsp soy sauce
- ½ tsp garlic powder
- ¼ tsp black pepper
- 8 oz cream cheese, softened
- 4 oz crab meat (real or imitation), finely chopped
- Wonton wrappers
- Water, for sealing
- Oil, for frying
Instructions
- In a medium bowl, mix together the softened cream cheese, crab meat, sliced green onions, soy sauce, garlic powder, and black pepper until smooth.
- Take a wonton wrapper and spoon about 1 teaspoon of the crab mixture into the center.
- Using a little water, wet the edges of the wonton wrapper. Fold to create a triangle shape and pinch the edges firmly to seal.
- In a deep skillet, heat your oil to 350°F (175°C).
- Carefully place the sealed wontons into the hot oil, frying them in batches for about 2-3 minutes until golden brown and crisp.
- Drain the crispy crab rangoon on paper towels to soak up excess oil, and let them cool slightly before serving.
Notes
Serve with sweet chili sauce or soy sauce for dipping. For an alternative, try substituting crab meat with cooked shrimp or sautéed mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/crispy-crab-rangoon/