Crispy Baked Cabbage Steaks
Delightful crispy baked cabbage steaks that elevate any meal with their flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of green cabbage
- 3 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder (optional)
- Paprika (optional)
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into thick steaks, about 1 inch wide.
- Place the cabbage steaks onto a baking sheet lined with parchment paper.
- Drizzle olive oil over the cabbage steaks and season with salt, pepper, and optional spices.
- Bake for 25-30 minutes, flipping halfway through for even crispiness.
- In the last 5 minutes of baking, sprinkle grated Parmesan cheese if desired.
- Serve hot as a delicious side dish.
Notes
Make sure to use a sharp knife for slicing and avoid crowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/crispy-baked-cabbage-steaks/