Crispy Air Fryer Baked Potatoes
Deliciously crispy baked potatoes made effortlessly in an air fryer, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the medium potatoes. Poke holes into each potato with a fork.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and onion powder until well-coated.
- Place the seasoned potatoes in the air fryer basket and cook for 35-40 minutes, flipping halfway through.
- Serve warm with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/crispy-air-fryer-baked-potatoes/