Crème Brûlée Cookies

Imagine walking into a cozy kitchen, the air filled with the sweet aroma of cookies baking. It’s a scene that invokes warmth and nostalgia, reminiscing about those homemade treats that graced our childhood. Today, we’re stepping into a world where those fond memories meet a classic dessert—Crème Brûlée. But we’re not just sticking to the traditional custard; we’re transforming it into something utterly delightful: Crème Brûlée Cookies. These little wonders are a delicious marriage of buttery cookies and decadent caramel, creating a delightful treat that promises to please anyone’s sweet tooth.

## Recipe Timing

• Prep Duration: 20 minutes
• Active Cooking: 12 minutes
• Total Duration: 32 minutes
• Portion Size: About 24 cookies
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 160 calories
• Protein: 1.5 grams
• Carbs: 20 grams
• Fats: 8 grams
• Fiber: 0.5 grams
• Sugars: 10 grams
• Sodium: 80 mg

## Why You’ll Love This Crème Brûlée Cookies

These Crème Brûlée Cookies are the perfect balance of texture and flavor. The soft and chewy center contrasts beautifully with the crispy, caramelized sugar topping. Each bite is a delightful journey—from the rich, buttery cookie to the sweet, crackly sugar shell that resonates with the classic Crème Brûlée dessert. Whether you’re serving them at a gathering or indulging solo with a cup of coffee, they embody a luxurious touch that elevates any moment.

## The Complete Cooking Journey

Let’s embark on this delectable journey together! Baking these cookies will not only satisfy your sweet cravings but also connect you back to simpler times filled with the joy of homemade goodies.

## Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• 1/4 cup granulated sugar (for topping)

## Method:

### Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This sets the stage for your cookie magic!

### Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This blend of dry ingredients will provide the structure to your cookies.

### Step 3: Cream the Butters and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy (about 3-4 minutes). This process incorporates air, ensuring soft cookies.

### Step 4: Incorporate the Egg and Vanilla

Add the egg and vanilla extract to the butter mixture, and continue to beat until combined. This adds richness and flavor to your dough.

### Step 5: Combine Wet and Dry Ingredients

Slowly add the flour mixture to the wet ingredients, mixing on low speed until just incorporated. Avoid overmixing to keep those cookies tender.

### Step 6: Heat the Cream

In a small saucepan, heat the heavy cream over medium heat until just bubbling (do not boil). Remove from heat and whisk in the cornstarch until smooth. This will create a luxurious balance to your cookie dough.

### Step 7: Fold in the Cream

Allow the cream to cool slightly before gently folding it into the cookie dough mixture until well combined. This is where the magic really happens!

### Step 8: Scoop the Cookie Dough

Using a cookie scoop or tablespoons, drop dollops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Give them room to spread!

### Step 9: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. This timing ensures that your cookies remain chewy.

### Step 10: Cool the Cookies

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Patience pays off!

### Step 11: Caramelize the Sugar

Once cookies are cooled, sprinkle about 1 teaspoon of granulated sugar on top of each cookie. Using a kitchen torch, carefully caramelize the sugar on top until it melts and forms a crispy layer. If you don’t have a torch, you can place the cookies under the broiler for a few seconds, watching them closely to avoid burning.

### Step 12: Let the Sugar Harden

Allow the caramelized sugar to cool and harden before serving. This adds that iconic crème brûlée finish to your cookies.

## Serving Suggestions & Pairings

These Crème Brûlée Cookies stand strong on their own, but they pair beautifully with a scoop of vanilla bean ice cream, a hot cup of coffee, or even a bubbly glass of champagne for special occasions.

## Storage & Leftovers Guide

Store any leftover cookies in an airtight container at room temperature for up to 3 days. If they last that long! For longer storage, you can freeze them for up to 2 months. Just remember to caramelize the sugar after thawing for that divine crunch.

## Kitchen Wisdom & Success Tips

• Make sure your butter is softened but not melting; it should have a creamy texture.
• For an extra depth of flavor, try adding a pinch of cinnamon or a splash of almond extract to the dough.
• Buy granulated sugar specifically for caramelizing to achieve that perfect crunchy crust.

## Flavor Variations & Adaptations

Feeling adventurous? Consider adding chocolate chips or a sprinkle of sea salt on top before caramelizing the sugar. You can also experiment with flavored extracts like hazelnut or coconut for a unique twist!

## Reader Questions & Solutions

• Q: Why are my cookies flat?
  A: Make sure your butter is softened properly and that you’re using the correct flour measurement. Too much butter can lead to flat cookies.

• Q: Can I use brown sugar instead of granulated sugar?
  A: You can, but it will slightly alter the texture and depth of flavor. Consider using half brown and half granulated for a balanced taste.

• Q: How do I know when the cookies are done?
  A: Look for lightly golden edges while the centers remain soft and puffy. They will firm up as they cool.

• Q: Can I melt the sugar using an oven instead of a torch?
  A: Yes, broiling is a great alternative! Just keep a close eye on them to prevent burning.

• Q: What can I do if I don’t have cornstarch?
  A: You can substitute it with an equal amount of all-purpose flour, but the texture might be slightly different.

## Wrapping Up

Baking Crème Brûlée Cookies is not just about making a treat; it’s about creating sweet memories and treasured moments. I hope this recipe inspires you to step into your kitchen and enjoy the process as much as the delectable results. So gather your loved ones, whip up a batch, and dive into the delightful experience of these charming cookies. Happy baking!

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