Creamy Mushroom Chicken and Wild Rice Soup
A comforting and hearty soup loaded with chicken, mushrooms, and wild rice, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup wild rice
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add onions and garlic, cooking until onions are translucent.
- Stir in mushrooms and cook until softened.
- Pour in the chicken broth and bring to a boil.
- Add wild rice and reduce heat, simmering for 30-40 minutes until rice is cooked.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
For extra nutrition, add vegetables like carrots or spinach. You can use half-and-half for a lighter version or rotisserie chicken for quicker prep.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/creamy-mushroom-chicken-wild-rice-soup/