Easy Creamy Jalapeño Poppers
Delicious and easy-to-make creamy jalapeño poppers that are perfect for parties or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 Fresh jalapeños
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 cup Bacon bits (optional)
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- Mix together cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Fill each jalapeño half with the creamy mixture.
- Sprinkle bacon bits on top if using.
- Bake in the oven for 20-25 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 popper
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/creamy-jalapeno-poppers-easy-recipe/