Creamy Italian Grinder Chicken Salad
A delightful twist on the classic Italian sandwich, this creamy chicken salad is perfect for picnics or light dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 1/4 cup roasted red peppers, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Lettuce leaves for serving
- Bread or wrap for serving (optional)
Instructions
- Combine the shredded chicken, mayonnaise, Greek yogurt, and Dijon mustard in a large bowl. Mix well.
- Add the finely chopped red onion, diced celery, and roasted red peppers to the bowl.
- Sprinkle in the Italian seasoning, along with salt and pepper. Stir until evenly distributed.
- Serve your salad atop lettuce or in crusty bread/wrap for a heartier meal.
Notes
Store leftover salad in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/creamy-italian-grinder-chicken-salad/