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Creamy Garlic Chicken Ramen

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A comforting bowl of ramen featuring tender chicken in a creamy garlic broth with veggies.

Ingredients

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  • 2 chicken breasts, sliced
  • 4 cups chicken broth
  • 2 cups ramen noodles
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Sauté the chicken: In a large pot, heat olive oil over medium heat and add sliced chicken. Season with salt and pepper and cook until browned and cooked through, about 5-7 minutes.
  2. Aromatize the garlic: Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Add the broth: Pour in the chicken broth and bring it to a gentle simmer.
  4. Perfect the noodles: Add the ramen noodles, broccoli, and carrots, and cook according to noodle package instructions until everything is tender.
  5. Cream it up: Stir in the heavy cream and soy sauce, mixing well until everything is heated through.
  6. Serve and enjoy: Serve warm, garnished with green onions if desired.

Notes

If you want to make this dish spicy, add chili flakes or sriracha to the broth.

Nutrition

Find it online: https://lunarecipez.com/creamy-garlic-chicken-ramen/

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