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Creamy Frozen Tropical Pina Colada

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A refreshing, creamy drink that transports you to a tropical paradise with every sip.

Ingredients

Scale
  • 2 cups crushed ice
  • 1 cup pineapple juice
  • 1 cup coconut milk
  • 1/2 cup rum (optional)
  • 1/2 cup fresh pineapple chunks
  • 1/4 cup shredded coconut
  • Whipped cream for topping (optional)

Instructions

  1. In a blender, combine the crushed ice, pineapple juice, coconut milk, rum (if using), pineapple chunks, and shredded coconut.
  2. Blend on high speed until smooth and creamy, ensuring that all ingredients are well incorporated.
  3. Pour the mixture into glasses, filling them generously.
  4. Top with whipped cream if desired.
  5. Serve immediately and enjoy your tropical drink!

Notes

For an extra frosty drink, freeze your pineapple chunks beforehand. Adjust the sweetness with honey or agave if needed.

Nutrition

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