Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
A vibrant and tangy dip that combines creamy feta and green olives, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup green olives, pitted and chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Combine Ingredients: In a mixing bowl, combine the green olives, feta cheese, cream cheese, olive oil, lemon juice, and minced garlic.
- Mix Until Creamy: Mix until everything is well combined and creamy.
- Season to Taste: Adjust seasoning with salt and pepper to taste.
- Transfer and Garnish: Transfer your delightful dip to a serving dish and garnish with fresh herbs.
- Serve & Enjoy: Serve with an assortment of crackers, crusty bread, or colorful vegetable sticks.
Notes
This dip pairs beautifully with crispy pita chips or fresh vegetable sticks. It can also be used as a spread in wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/creamy-feta-green-olive-dip-feta-dip/