Creamy Crockpot Chicken and Rice Casserole
A cozy, creamy comfort food combining chicken, rice, and cheese in a delicious casserole that’s easy to prepare in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the cooked rice, diced chicken, cream of chicken soup, chicken broth, and frozen peas and carrots in a crockpot.
- Season with onion powder, garlic powder, salt, and pepper, and stir well.
- Cover and cook on low for 240-360 minutes (4-6 hours), or until the chicken is cooked through and tender.
- Stir in the shredded cheddar cheese during the last 15 minutes of cooking.
- Serve warm and enjoy with loved ones!
Notes
Leftovers can be stored in an airtight container for up to 4 days. To reheat, add a splash of chicken broth for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg