Creamy Chicken Bacon Ranch Pasta
A hearty and delicious pasta dish featuring tender chicken, crispy bacon, and a creamy ranch sauce that envelops every strand of fettuccine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the fettuccine pasta according to package instructions. Drain and set aside.
- Combine shredded chicken and crumbled bacon in a large skillet over medium heat to warm them up.
- Mix in ranch dressing and heavy cream, cooking until warmed through.
- Incorporate the cooked pasta into the skillet and toss to combine.
- Add shredded cheddar cheese, seasoning with salt and pepper, and watch as it melts into the sauce.
- Final cook for an additional 2-3 minutes until everything is well combined.
- Serve warm, garnished with chopped parsley.
Notes
Make sure to use extra crispy bacon for added texture and flavor. You can use rotisserie chicken to speed up the prep time.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/creamy-chicken-bacon-ranch-pasta/