Creamy Buldak Ramen with Egg
A creamy and spicy ramen dish topped with a soft-boiled egg, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 packs of ramen noodles
- 2 tablespoons of gochugaru (Korean red pepper flakes)
- 1 tablespoon of gochujang (Korean red chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1/2 cup of heavy cream
- 2 green onions, chopped
- 2 soft-boiled eggs
- Salt to taste
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- Sauté sesame oil in a pan over medium heat, add gochugaru and gochujang; stir for about a minute until fragrant.
- Add heavy cream and soy sauce, stirring well until combined and heated through.
- Toss in the cooked ramen noodles and mix until fully coated with the sauce.
- Serve the ramen in bowls, topped with chopped green onions and a soft-boiled egg.
- Season with salt to taste and enjoy!
Notes
For perfectly soft-boiled eggs, simmer for 6-7 minutes and plunge into ice water before peeling. Adjust spice levels by modifying amounts of gochugaru or gochujang.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Find it online: https://lunarecipez.com/creamy-buldak-ramen-with-egg/