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Creamy Beef Taco Soup

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A vibrant and creamy beef taco soup that’s perfect for chilly autumn days, warming the soul and tantalizing the taste buds.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 8 ounces tomato sauce
  • 2 (10 ounce) cans diced tomatoes or Ro-tel
  • 1 (4 ounce) can diced green chilis
  • 1 (15.25 ounce) can corn, drained and rinsed
  • 1 (15.5 ounce) can kidney beans, drained and rinsed
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 ounce taco seasoning (1 packet)
  • 1.5 ounces ranch seasoning (1 packet)
  • 2 cups chicken broth
  • 8 ounces cream cheese, room temperature
  • Optional toppings: Olives, diced tomatoes, diced avocados, chopped cilantro, corn chips, sour cream

Instructions

  1. Prepare the Ingredients: Finely dice the onion to release its sweet aroma and flavor.
  2. Sauté the Beef and Onions: In a skillet over medium-high heat, add the ground beef and diced onions. Sauté until the beef is browned and the onions are soft. Drain excess fat if necessary.
  3. Rinse Canned Goods: Drain and rinse the beans and corn in a colander.
  4. Combine Ingredients in the Slow Cooker: Transfer the cooked beef and onions, tomato sauce, diced tomatoes, diced green chilis, corn, beans, taco seasoning, ranch seasoning, and chicken broth to the slow cooker. Stir gently to combine.
  5. Slow Cook to Perfection: Cook on low for 4 to 6 hours or on high for 3 to 4 hours.
  6. Add Creamy Goodness: 20 minutes before serving, add the cream cheese to the slow cooker.
  7. Final Mixing: Stir the soup just before serving until the cream cheese is fully melted.
  8. Serve and Garnish: Ladle into bowls and add optional toppings as desired.

Notes

Make sure cream cheese is at room temperature for easier blending. Feel free to add more veggies or switch proteins as desired.

Nutrition

Find it online: https://lunarecipez.com/creamy-beef-taco-soup-recipe/

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