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Cream Cheese Keto Fat Bombs

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Indulge in these silky, smooth Cream Cheese Keto Fat Bombs that balance rich creaminess with chocolatey notes while keeping carbs low.

Ingredients

Scale
  • 4 oz cream cheese
  • 1/4 cup butter, softened
  • 1/4 cup low carb chocolate chips
  • 1 tsp vanilla extract
  • Sweetener to taste (optional)

Instructions

  1. Soften and combine softened cream cheese and butter in a mixing bowl.
  2. Mix until smooth and creamy.
  3. Stir in the low carb chocolate chips and vanilla extract.
  4. Sweeten the mixture with sweetener if desired.
  5. Scoop the mixture into silicone molds or a lined tray.
  6. Freeze for about 30 minutes until firm.
  7. Remove from molds and store in an airtight container in the freezer.

Notes

Store in an airtight container in the freezer for up to a month. Feel free to experiment with different flavors and mix-ins.

Nutrition

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