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Cream Cheese Keto Fat Bombs

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Delicious cream cheese fat bombs perfect for a low-carb diet. Satisfy sweet cravings without the guilt.

Ingredients

  • Cream cheese
  • Butter
  • Low carb chocolate
  • Sweetener (optional)
  • Vanilla extract (optional)

Instructions

  1. In a mixing bowl, combine softened cream cheese and butter until smooth.
  2. Stir in melted low carb chocolate and mix well.
  3. Add sweetener and vanilla extract if desired, mixing until fully incorporated.
  4. Scoop the mixture into small molds or a lined baking dish.
  5. Freeze until solid, about 30 minutes.
  6. Once set, remove from molds and enjoy as a keto snack.

Notes

Store in an airtight container in the freezer for several weeks. Ensure cream cheese and butter are softened for easy mixing. Use silicone molds for easy removal.

Nutrition

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