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Cream Cheese Buttercream Frosting

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A delightful and creamy frosting that combines cream cheese and butter for a rich, tangy, and sweet flavor, perfect for cakes and cupcakes.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add powdered sugar, mixing thoroughly after each addition until fully incorporated.
  3. Stir in vanilla extract.
  4. Beat the mixture on high speed until it holds peaks and is fluffy.
  5. Use the frosting to spread or pipe onto your favorite cakes or cupcakes.

Notes

For extra flavor, mix in cocoa powder for chocolate frosting or citrus zest for a refreshing twist.

Nutrition

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