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Cranberry Turkey Sliders

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Delicious sliders combining turkey and cranberry sauce, perfect for gatherings or cozy dinners.

Ingredients

Scale
  • 1 (16 oz) package Hawaiian rolls (12 count)
  • 1 lb deli turkey, thinly sliced
  • 1 cup cranberry sauce (jellied or whole berry)
  • 6 slices Havarti or provolone cheese
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced dried onion
  • 2 teaspoons poppy seeds
  • 2 teaspoons fresh chives, minced

Instructions

  1. Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
  2. Slice the Hawaiian rolls in half lengthwise, keeping the rolls connected, and place the bottom half in the baking dish.
  3. Layer the sliced deli turkey evenly over the bottom half of the rolls.
  4. Spread the cranberry sauce evenly over the turkey.
  5. Layer the slices of Havarti or provolone cheese on top of the cranberry sauce.
  6. Carefully place the top half of the rolls over the cheese layer.
  7. In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Stir until well mixed.
  8. Generously brush the butter mixture over the tops of the rolls.
  9. Cover the baking dish with foil and bake for 15-18 minutes.
  10. Remove the foil and bake for an additional 3-5 minutes, or until the tops are golden brown.
  11. Serve warm and enjoy!

Notes

Feel free to customize with extra toppings or use leftover holiday turkey.

Nutrition

Find it online: https://lunarecipez.com/cranberry-turkey-sliders/

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