Cranberry Pepper Jelly Pinwheels
Delightful bite-sized appetizers featuring a flavorful combination of cranberry pepper jelly, cream cheese, fresh green onions, and cheddar, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup cranberry pepper jelly
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup fresh spinach leaves
Instructions
- In a medium bowl, combine the softened cream cheese, cranberry pepper jelly, green onions, garlic powder, and onion powder. Mix until smooth and creamy.
- Lay one tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire surface, leaving about ½ inch around the edges.
- Sprinkle with shredded cheddar cheese and top with a few spinach leaves for color and freshness.
- Starting from one edge, roll the tortilla tightly into a log. Make sure to keep it firm but not too tight, so the ingredients have room to stay inside.
- Repeat the process with the remaining tortillas and filling until you have several rolls ready.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the wrap and slice each roll into 1-inch pinwheels. Arrange on a serving platter and enjoy immediately, or keep refrigerated until ready to serve.
Notes
Ensure cream cheese is softened for a creamy texture. Can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/cranberry-pepper-jelly-pinwheels/