Cranberry Pepper Jelly Cream Cheese Phyllo Cups
These delightful phyllo cups are a perfect blend of sweet and savory, filled with cream cheese and cranberry pepper jelly, making them an ideal appetizer for any gathering.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 phyllo cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 phyllo pastry cups
- 8 oz cream cheese, softened
- 1/2 cup cranberry pepper jelly
- 1/4 cup green onions, chopped
- 1/4 cup walnuts, chopped (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place the phyllo cups on a baking sheet and bake for 5-7 minutes until golden and crispy.
- In a mixing bowl, combine softened cream cheese, cranberry pepper jelly, chopped green onions, and walnuts. Mix until smooth.
- Season the mixture with salt and pepper to taste.
- Remove the phyllo cups from the oven and let them cool slightly.
- Spoon the cream cheese mixture into each phyllo cup generously.
- Garnish with fresh parsley.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
Best enjoyed fresh, but can be refrigerated if needed. Reheat the phyllo cups if storing filled for longer periods.
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/cranberry-pepper-jelly-phyllo-cups/