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Cranberry Orange Shortbread Cookies

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Delightful cranberry orange shortbread cookies that blend sweet and tart flavors, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries, chopped
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract.
  4. Add the flour and salt, mixing until just combined.
  5. Fold in the chopped cranberries and orange zest.
  6. Roll the dough into small balls and place them onto a baking sheet.
  7. Flatten each ball slightly with your fingers.
  8. Bake for 12-15 minutes until the edges are lightly golden.
  9. Let the cookies cool before serving.

Notes

For best results, use fresh zest and ensure butter is softened at room temperature.

Nutrition

Find it online: https://lunarecipez.com/cranberry-orange-shortbread-cookies-2/

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