Cranberry Mousse Cups
Light and refreshing cranberry mousse cups perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
- 1 cup cream cheese
Instructions
- Combine cranberries, 1/4 cup sugar, and 1/2 cup water in a saucepan. Cook over medium heat until the cranberries burst, then let cool.
- Dissolve gelatin in water and let sit.
- Whip heavy cream in a mixing bowl until soft peaks form; set aside.
- Blend cream cheese, vanilla extract, and remaining sugar in another bowl until smooth.
- Fold the dissolved gelatin into the cream cheese mixture.
- Fold in the whipped cream.
- Divide the mousse base among dessert cups.
- Layer the cranberry mixture on top and refrigerate until set. Serve chilled.
Notes
Serve chilled; garnish with whipped cream or mint for added appeal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://lunarecipez.com/cranberry-mousse-cups/