Cranberry Chicken
A delightful blend of sweet cranberry and savory chicken, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup cranberry sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) to set the stage for our beautiful bake.
- Heat the olive oil over medium heat in a skillet.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Sear the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour the cranberry sauce over the top.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Serve with brown rice or mashed potatoes. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/cranberry-chicken/