Cranberry Brie Crescent Ring
A delightful blend of buttery pastry, creamy Brie cheese, and tart cranberry sauce, topped with nuts for a crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent rolls
- 1 wheel Brie cheese
- 1 cup cranberry sauce
- 1/2 cup chopped pecans or walnuts
- 1 egg
- 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheet.
- Unroll the crescent dough in a circular shape, overlapping the points.
- Place the Brie cheese in the center of the crescent ring.
- Spread cranberry sauce over the Brie.
- Sprinkle chopped nuts over the cranberry sauce.
- Fold the triangles of dough over the filling and tuck the tips underneath.
- Whisk together egg and water to create an egg wash.
- Brush the egg wash over the crescent ring.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes and garnish with herbs before serving.
Notes
Pairs well with sparkling cider or red wine. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/cranberry-brie-crescent-ring/