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Cranberry Bliss Coffee Cake

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A delightful union of sweet and tangy flavors with cranberries and white chocolate, topped with luscious cream cheese frosting.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup fresh or frozen cranberries (thawed if frozen)
  • 1/2 cup white chocolate chips or chunks
  • 8 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons heavy cream or milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream the softened butter and sugar using a mixer until fluffy.
  4. Add the eggs one at a time, followed by the vanilla extract, mixing until combined.
  5. Alternate adding dry ingredients and sour cream, starting and ending with dry mix.
  6. Fold in cranberries and white chocolate chips.
  7. Pour the batter into the prepared pan and bake for 35-40 minutes.
  8. Let the cake cool completely before frosting.
  9. Beat cream cheese and butter, gradually adding powdered sugar and vanilla, then mixing in heavy cream or milk.
  10. Frost the cooled cake and garnish as desired.

Notes

Store leftovers at room temperature for up to 3 days or refrigerate for a week; can freeze for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/cranberry-bliss-coffee-cake/

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