Cranberry Bliss Coffee Cake

The aroma of fresh baking fills the air, wrapping around you like a cozy blanket on a chilly afternoon. There’s something undeniably inviting about the warm scent of cake wafting from the oven, especially when it’s adorned with tantalizing cranberries and luscious white chocolate. This was the essence of my childhood home—where each ingredient whispered stories of love and tradition. As a child, I watched my grandmother conjure up her famous Cranberry Bliss Coffee Cake, a dessert that bridged generations and forged memories, making each shared slice a moment to treasure. Today, I’m excited to share this cherished recipe with you, so you too can fill your home with warmth and joy.

Recipe Timing

• Prep Duration: 20 minutes
• Active Cooking: 40 minutes
• Total Duration: 1 hour
• Portion Size: Serves 9
• Complexity: Moderate

Nutritional Recipe

• Calories per portion: Approximately 330
• Protein: 5g
• Carbs: 41g
• Fats: 16g
• Fiber: 1g
• Sugars: 28g
• Sodium: 180mg

Why You’ll Love This Cranberry Bliss Coffee Cake

This Cranberry Bliss Coffee Cake is a delightful union of sweet and tangy flavors. The tartness of cranberries much like a high-pitched note in a symphony contrasts beautifully with the creamy sweetness of white chocolate, creating an irresistible balance. The tender crumb, enriched with the tang of sour cream or Greek yogurt, melts in your mouth, making it a perfect companion to your morning coffee or an afternoon tea. Not to mention the luscious cream cheese frosting that elevates this treat from delicious to divine! It’s not just a dessert; it’s an experience to indulge in.

The Complete Cooking Journey

Let’s embark on our baking adventure and create this stunning coffee cake together! Follow along with the method and enjoy the journey as much as the destination.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt
• 1 cup fresh or frozen cranberries (thawed if frozen)
• 1/2 cup white chocolate chips or chunks
• 8 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream or milk

Method:

### Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan or line it with parchment paper for easy removal and even baking.

### Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

### Step 3: Cream the Butter and Sugar

Using a hand or stand mixer, beat the softened butter with sugar until fluffy and pale. This usually takes about 3-5 minutes.

### Step 4: Add the Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.

### Step 5: Alternate Dry Ingredients with Sour Cream

Add the dry ingredients in three parts, alternating with the sour cream or Greek yogurt in two additions. Start and end with the dry mix, gently blending to maintain that fluffy texture.

### Step 6: Fold in the Cranberries and Chocolate

Carefully fold in the cranberries and white chocolate chips with a spatula, ensuring they’re evenly distributed throughout the batter.

### Step 7: Pour and Bake

Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

### Step 8: Cool the Cake

Let the cake cool completely before frosting. Patience is key, as the frosting will melt if applied too soon!

### Step 9: Prepare the Frosting

In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined. Then, mix in enough heavy cream or milk until the frosting reaches your desired consistency.

### Step 10: Frost and Garnish

Spread the frosting evenly over the cooled cake and garnish as desired. You can sprinkle more cranberries or white chocolate shavings for an added touch of elegance.

Serving Suggestions & Pairings

This delightful coffee cake is a sensation on its own but can be further elevated with a cup of your favorite coffee or tea. For an extra treat, serve it with a dollop of whipped cream and perhaps a scattering of additional cranberries for bursty bites.

Storage & Leftovers Guide

Store any leftovers covered at room temperature for up to 3 days, or refrigerate for up to a week. If you want to extend its life, wrap it tightly and freeze for up to 3 months. Just be sure to thaw it overnight in the fridge before enjoying again.

Kitchen Wisdom & Success Tips

• For added convenience, use a cookie scoop to portion the batter if you want to make muffins or cupcakes instead.
• If you prefer a less sweet frosting, you can half the sugar in the cream cheese frosting.
• Ensure that all your ingredients are at room temperature for better incorporation.

Flavor Variations & Adaptations

Feel free to swap the white chocolate chips with dark chocolate or even a mix of nuts for a different flavor profile. If cranberries aren’t your jam, consider other fruits like blueberries or raspberries as bright, juicy alternatives.

Reader Questions & Solutions

1. What can I substitute for sour cream?
   You can use Greek yogurt, buttermilk, or even a non-dairy yogurt for a similar tang.

2. Can I use frozen cranberries?
   Absolutely! Just be sure to thaw and drain them well to avoid excess moisture in your batter.

3. What if my cake sinks in the middle?
   This usually happens due to under-baking or excess moisture. Ensure the cake is fully baked by checking with a toothpick.

4. How do I know when my cake is done?
   A toothpick inserted in the center should come out clean or with just a few crumbs attached.

5. Can I make this ahead of time?
   Yes! This cake holds up beautifully. Just frost it on the day you plan to serve for the best texture.

Wrapping Up

Baking this Cranberry Bliss Coffee Cake isn’t just about following instructions; it’s about creating a moment—a delightful centerpiece for gatherings or a comforting dessert just for yourself. As you embark on this culinary adventure, take in the flavors, the smells, and the joy that fills the kitchen when you create something from scratch. Remember, every slice you share is a piece of happiness wrapped in love. So, preheat that oven, gather your ingredients, and let the magic unfold! Happy baking!

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