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Cracker Barrel Coca-Cola Chocolate Cake

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A nostalgic chocolate cake that features the unique blend of Coca-Cola and cocoa, creating a moist and fluffy dessert perfect for any occasion.

Ingredients

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  • 1 cup Coca-Cola
  • 1 cup vegetable oil
  • 1/2 cup buttermilk
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the Coca-Cola, vegetable oil, and buttermilk.
  3. In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Add the eggs and vanilla extract to the mixture, stirring until completely smooth.
  6. Pour the batter into the prepared pan, working to spread it evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool before serving.

Notes

For added flavor, pair the cake with vanilla ice cream or chocolate ganache. Store in an airtight container for up to 3 days at room temperature.

Nutrition

Find it online: https://lunarecipez.com/cracker-barrel-coca-cola-chocolate-cake-copycat-recipe/

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