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Cozy One-Pot Egg Roll Soup

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A comforting and flavorful soup that combines savory pork, fresh ginger, and crunchy vegetables, reminiscent of your favorite egg rolls, all in one pot.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 pound ground pork (can substitute with ground turkey or chicken)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 4 cups chicken broth
  • 4 cups coleslaw mix (green cabbage, carrots, and red cabbage)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (garnish, optional)
  • 1/4 cup chopped fresh cilantro (garnish, optional)

Instructions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat until shimmering.
  2. Add the ground pork to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. If there’s excess fat, drain it.
  3. Next, add the diced onion, minced garlic, and grated ginger to the pot. Stir and cook for about 2-3 minutes until the onions are translucent.
  4. Pour in the chicken broth and use your wooden spoon to scrape the bottom of the pot to deglaze.
  5. Stir in the coleslaw mix, ensuring all the vegetables are submerged in the broth.
  6. Add the soy sauce, sesame oil, rice vinegar, and optional red pepper flakes. Mix everything well.
  7. Bring the soup to a simmer over medium-high heat. Once simmering, reduce the heat to low and let it cook for about 10-15 minutes.
  8. Taste the soup and adjust the seasoning with salt and pepper as needed.
  9. Serve the soup hot in bowls, garnishing with sliced green onions, sesame seeds, and chopped cilantro if desired.

Notes

For a vegetarian option, substitute the pork with firm tofu or additional vegetables. Adjust spiciness by varying red pepper flakes.

Nutrition

Find it online: https://lunarecipez.com/cozy-one-pot-egg-roll-soup-2/

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