Cozy One-Pot Egg Roll Soup

As the first hints of fall creep into the air, there’s something undeniably comforting about warming up with a delicious bowl of soup. Imagine walking into your kitchen after a long day, the tantalizing aroma of savory pork and fresh ginger swirling around you, wrapping you in a cozy embrace. That’s exactly what you’ll get with this Cozy One-Pot Egg Roll Soup. It’s like enjoying an egg roll in soup form, minus the hassle of frying! Plus, it’s quick to whip up and packs a punch of flavor. This soup is often on our dinner rotation because not only is it incredibly satisfying, but it’s also a wonderful way to use up any leftover vegetables lurking in the fridge. Let’s dive in and create a bowl of warmth together!

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 20 minutes
• Total Duration: 30 minutes
• Portion Size: Serves 4
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 350
• Protein: 25 grams
• Carbs: 20 grams
• Fats: 20 grams
• Fiber: 5 grams
• Sugars: 4 grams
• Sodium: 900 mg

Why You’ll Love This Cozy One-Pot Egg Roll Soup

This recipe is a delightful fusion only a pot away! The perfect blend of fresh ginger and garlic provides a fragrant backdrop to the savory pork, all while the coleslaw mix throws in a delightful crunch reminiscent of your favorite egg rolls. In addition, it’s incredibly customizable—whether you prefer ground turkey for a leaner option or want to throw in whatever veggies you have on hand, the sky’s the limit. One bowl will warm your heart and satisfy your taste buds while being a wholesome, quick fix for any weeknight dinner.

The Complete Cooking Journey

There’s a certain magic that happens when you take a single pot and transform simple ingredients into a comforting meal. The harmonious blend of spices, fresh vegetables, and flavorful broth creates a symphony of taste that will make your kitchen the coziest place to be. Plus, it’s ridiculously simple—perfect for beginner cooks and seasoned chefs alike. Now, let’s get started!

Ingredients:

• 1 tablespoon vegetable oil
• 1 pound ground pork (can substitute with ground turkey or chicken)
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 4 cups chicken broth
• 4 cups coleslaw mix (which usually includes green cabbage, carrots, and red cabbage)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish, optional)
• 1/4 cup chopped fresh cilantro (for garnish, optional)

Method:

Step 1: Heat the Oil

In a large pot or Dutch oven, heat the vegetable oil over medium heat until shimmering.

Step 2: Brown the Pork

Add the ground pork to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. If there’s excess fat, drain it for a leaner option.

Step 3: Sauté the Aromatics

Next, add the diced onion, minced garlic, and grated ginger to the pot. Stir and cook for about 2-3 minutes until the onions are translucent and the kitchen begins to fill with a lovely aroma.

Step 4: Deglaze with Chicken Broth

Pour in the chicken broth, using your wooden spoon to scrape the bottom of the pot to deglaze, incorporating any flavorful bits that have stuck.

Step 5: Mix in the Coleslaw

Stir in the coleslaw mix, ensuring all the vegetables are submerged in the broth. This will add a refreshing crunch to your soup.

Step 6: Add Flavor

Now, it’s time to elevate the flavor! Add the soy sauce, sesame oil, rice vinegar, and optional red pepper flakes. Mix everything well.

Step 7: Simmer the Soup

Bring the soup to a simmer over medium-high heat. Once simmering, reduce the heat to low and let it cook for about 10-15 minutes. This allows the flavors to meld and the coleslaw mix to soften.

Step 8: Taste and Adjust

Taste the soup and adjust the seasoning with salt and pepper as needed. Your cozy bowl of soup is almost ready!

Step 9: Serve and Garnish

Serve the soup hot in bowls, garnishing with sliced green onions, sesame seeds, and chopped cilantro if desired. Enjoy the comforting warmth!

Serving Suggestions & Pairings

This soup is perfect on its own but can also be paired beautifully with a side of steamed rice or some crusty bread for dipping. If you’re feeling adventurous, add some dumplings on the side. A light salad can also complement this hearty dish!

Storage & Leftovers Guide

Leftover soup can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it in portion sizes—just be sure to leave out any garnishes until serving.

Kitchen Wisdom & Success Tips

1. For an extra flavor boost, try using homemade or high-quality store-bought broth.
2. Make it vegetarian by substituting the meat with tofu or additional vegetables.
3. If you love spice, don’t hesitate to enhance the red pepper flakes to your taste.

Flavor Variations & Adaptations

Feel free to play around with your ingredients! You can add mushrooms, bell peppers, or even water chestnuts for crunch. Additionally, switch up the protein based on your preference or dietary needs.

Reader Questions & Solutions

1. Can I make this soup vegetarian?

   • Yes! Swap ground meat for firm tofu or additional vegetables, and use vegetable broth.

2. What if I don’t have coleslaw mix?

   • No problem! You can use fresh chopped cabbage, carrots, and any other veggies you like.

3. Can I make this soup in advance?

   • Absolutely! Make it ahead of time and heat it up when you’re ready to serve. Just wait to add any fresh garnishes until serving.

4. How can I add more flavor?

   • Try adding a splash of fish sauce or a dash of hot sauce for an extra layer of depth.

5. What if I want a thicker soup?

   • You can mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) while simmering to thicken it up.

Wrapping Up

Your kitchen is a place of warmth, nourishment, and creativity. With this Cozy One-Pot Egg Roll Soup, you’ll not only whip up a quick and comforting meal but also indulge in a dish that delights all your senses. So grab your favorite bowl, dive into the flavors, and relish the cozy vibes that this recipe brings. Happy cooking!

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