Cowboy Butter Chicken Wings
Crispy chicken wings coated in a rich, buttery sauce with garlic and a tangy kick, perfect for sharing with friends.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup butter
- 4 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons lemon juice
- 2 tablespoons hot sauce (adjust to your taste)
- Seasoning: salt, pepper, paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a skillet over medium heat.
- Sauté the minced garlic until fragrant.
- Mix in the lemon juice, hot sauce, and seasonings.
- Coat the chicken wings in the butter mixture.
- Arrange wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through.
- Garnish with chopped parsley before serving.
Notes
For extra crispiness, dry the chicken wings thoroughly before cooking. Adjust garlic and hot sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/cowboy-butter-chicken-wings-recipe/