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Cowboy Beef and Potato Casserole

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A hearty and soul-satisfying casserole filled with layers of ground beef, tender potatoes, and vibrant green veggies, all enveloped in a creamy mushroom sauce topped with melted cheddar cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 medium potatoes, thinly sliced
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing for 3–4 minutes until fragrant and translucent.
  3. Add the ground beef to the skillet, breaking it up with a spatula. Cook for 5–7 minutes or until browned. Season with paprika, salt, and pepper. Remove from heat.
  4. In a large bowl, combine sliced potatoes, drained corn, drained green beans, and cream of mushroom soup. Stir until everything is evenly coated.
  5. In a greased 9×13-inch baking dish, spread half of the potato mixture. Spoon the beef mixture evenly over the top, then layer with the remaining potato mixture.
  6. Cover with foil and bake for 45 minutes. After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for another 15 minutes until the cheese is bubbly and golden.
  7. Let the casserole sit for 5 minutes before serving. Enjoy!

Notes

Feel free to swap in your favorite veggies or use frozen mixed vegetables for convenience. For extra flavor, add dried herbs like thyme or rosemary to the potato mixture.

Nutrition

Find it online: https://lunarecipez.com/cowboy-beef-and-potato-casserole/

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