Cottage Cheese Egg Salad
A creamy and hearty cottage cheese egg salad with hard-boiled eggs, Dijon mustard, and fresh herbs, perfect for a light lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 hard-boiled eggs, chopped
- 2 tablespoons plain yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, diced
- Salt and pepper to taste
- Fresh herbs (like dill or chives) for garnish
Instructions
- Combine the cottage cheese, chopped hard-boiled eggs, yogurt or mayonnaise, Dijon mustard, and diced celery in a bowl.
- Mix until well combined, creating a creamy yet hearty blend.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired.
- Serve immediately or refrigerate for later.
Notes
This salad can be stored in an airtight container in the refrigerator for up to 3 days. Customize with ingredients like diced pickles or apples for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://lunarecipez.com/cottage-cheese-egg-salad/