Cottage Cheese Egg Bake
A delightful and comforting Cottage Cheese Egg Bake, packed with protein from cottage cheese and eggs, enriched with bell peppers and onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil or cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cottage cheese, eggs, and seasonings in a mixing bowl.
- Stir in the diced bell peppers and onions.
- Grease a baking dish with olive oil or cooking spray.
- Pour the mixture into the greased baking dish and sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes.
- Allow the dish to cool slightly before serving.
Notes
Make-ahead option available; can be refrigerated overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/cottage-cheese-egg-bake/