Cottage Cheese Chips
Delightfully crispy and nutritious chips made from cottage cheese, perfect for snacking or serving with dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Cornmeal or breadcrumbs (for coating, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Coat a baking tray with olive oil and optionally sprinkle with cornmeal or breadcrumbs.
- Drop spoonfuls of the mixture onto the prepared tray, shaping them into small chips.
- Bake in the oven for about 15-20 minutes until crispy and golden.
- Cool slightly before serving.
Notes
For added flavor, serve with salsa, guacamole, or yogurt dip. Experiment with seasoning to customize your chips.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/cottage-cheese-chips/