Cottage Cheese Blueberry Bake
A delightful blend of creamy cottage cheese and juicy blueberries, perfect for breakfast, brunch, or a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 2 eggs
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cottage cheese, eggs, oats, honey (or maple syrup), vanilla extract, baking powder, and salt in a mixing bowl. Mix well until blended.
- Fold in the fresh blueberries gently.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Cool slightly before serving.
Notes
This bake can be enjoyed warm or chilled. Store leftovers in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/cottage-cheese-blueberry-bake/