Cookie Dough Cheesecake Bars
Indulge in these delicious Cookie Dough Cheesecake Bars, featuring a creamy cheesecake layer, sweet cookie dough, and a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups cookie dough (store-bought or homemade)
- 1/2 cup mini chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix the graham cracker crumbs with the melted butter and press into the bottom of the baking dish.
- Beat cream cheese, powdered sugar, and vanilla together until smooth and creamy.
- Fold in cookie dough and mini chocolate chips until evenly distributed.
- Spread the cheesecake mixture over the prepared crust evenly.
- Whip the heavy cream until stiff peaks form and fold into the cheesecake mixture.
- Refrigerate for at least 4 hours to set.
- Cut into squares and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. These bars freeze well for up to one month.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://lunarecipez.com/cookie-dough-cheesecake-bars/