Cookie Butter Truffles
Indulgent truffles combining Biscoff cookies, cream cheese, and white chocolate for a creamy, sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 1/2 cup Biscoff butter
- 8 oz cream cheese, room temperature
- 8 oz white chocolate, melted
- 1/2 cup cookie crumbs (for topping)
Instructions
- Crush the cookies into fine crumbs.
- Mix the crushed cookies with Biscoff butter and cream cheese until well combined.
- Form the mixture into small balls, about 1-inch in diameter, and refrigerate for 30 minutes.
- Melt the white chocolate in a microwave or double boiler until smooth.
- Dip the chilled truffles into the melted white chocolate to coat them completely.
- Roll the coated truffles in cookie crumbs.
- Allow the truffles to set in the refrigerator until the chocolate hardens.
- Serve and enjoy each bite of these luscious truffles.
Notes
Use room temperature cream cheese for easier blending. Add coconut oil to melted chocolate if it thickens.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/cookie-butter-truffles/