Print

Cooked Cranberry Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant celebration of seasonal flavors combining tart cranberries with sweet orange juice and warm spices.

Ingredients

Scale
  • 12 oz (340 g) fresh cranberries, rinsed
  • 1 cup (200 g) granulated sugar
  • 1 cup (240 ml) orange juice
  • ½ cup (120 ml) water
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 1 tablespoon grated orange zest
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine orange juice, water, and sugar. Stir over medium heat until sugar has dissolved.
  2. Add fresh cranberries, ground cinnamon, ground cloves, orange zest, and a pinch of salt to the pan.
  3. Bring the mixture to a boil, then reduce heat.
  4. Simmer for 10-15 minutes, stirring occasionally, until most cranberries have burst.
  5. Remove from heat and let the cranberry sauce cool to room temperature. The sauce will thicken as it cools.
  6. Transfer to a serving dish or airtight container and refrigerate until ready to serve.

Notes

Store leftovers in an airtight container in the fridge for up to two weeks. Can be frozen for up to six months.

Nutrition

Find it online: https://lunarecipez.com/cooked-cranberry-sauce/

Scroll to Top