Comforting Crack Chicken Noodle Soup
A rich and creamy chicken noodle soup that is bursting with flavor and perfect for cozy days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 8 oz egg noodles
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Sauté the diced onions, carrots, celery, and garlic in a large pot with olive oil until softened, about 5 minutes.
- Add the chicken broth to the pot and bring it to a boil.
- Stir in the egg noodles and cook according to package instructions.
- Reduce the heat and add the shredded chicken, cream cheese, and cheddar cheese, stirring until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
Pairs well with a crunchy salad or crusty bread. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/comforting-crack-chicken-noodle-soup/