Comforting Bread Pudding
A delightful dessert that warms the heart, perfect for using up leftover bread and satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of bread (cubed)
- 2 cups of milk
- 1 cup of heavy cream
- 4 eggs
- 3/4 cup of sugar
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- Butter (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and gently fold until the bread is coated.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Let it cool slightly before serving. Serve warm, drizzled with warm vanilla sauce.
Notes
Use day-old bread for best texture; mix in dried fruits or nuts for added flavor. Can be prepared ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/comforting-bread-pudding/