Name: Coffee Snow Cone
Prep time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup brewed coffee, chilled; 1 cup ice, crushed; 2 tablespoons sweetened condensed milk; 1 tablespoon coffee syrup or chocolate syrup (optional); Whipped cream (optional, for topping)

Coffee Snow Cone

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A refreshing twist on your traditional icy treat that combines the rich taste of coffee with a delightful icy texture.

Author: lunarecipez
Prep Time: 10
Total Time: 20
Yield: 1 serving 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup brewed coffee, chilled
1 cup ice, crushed
2 tablespoons sweetened condensed milk
1 tablespoon coffee syrup or chocolate syrup (optional)
Whipped cream (optional, for topping)

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Instructions

Brew your favorite coffee and let it cool completely.
Crush a cup of ice until it’s fluffy.
In a serving bowl, place the crushed ice.
Pour the chilled coffee over the ice.
Drizzle sweetened condensed milk and optional syrup over the top.
Add whipped cream if desired.
Serve immediately with a spoon.

Notes

Best enjoyed fresh, but leftover components can be stored separately for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 30g
Sodium: 20mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 3g
Cholesterol: 5mg

Find it online: https://lunarecipez.com/coffee-snow-cone/