Coffee Pudding
A velvety and creamy coffee pudding infused with rich espresso flavor, perfect for coffee lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons instant coffee
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the sugar, cornstarch, instant coffee, and salt.
- Introduce the milk: Gradually add in the milk while whisking to combine.
- Cook and stir: Cook over medium heat, stirring constantly until thickened and boiling.
- Add the finishing touches: Remove from heat and stir in the butter and vanilla extract until smooth.
- Cool the pudding: Pour into serving dishes and let it cool.
- Chill and serve: Refrigerate until chilled, then serve and enjoy.
Notes
Serve with whipped cream or cocoa powder for garnish. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 21g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/coffee-pudding/