Coconut Snowball Cheesecake Bites
Delightful no-bake cheesecake bites featuring a creamy coconut filling and a luscious white chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 15 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut, plus extra for coating
- 1/2 cup graham cracker crumbs
- 1/4 cup white chocolate, melted
Instructions
- Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix until smooth.
- Fold in 1 cup of shredded coconut and graham cracker crumbs until well combined.
- Shape the mixture into bite-sized balls, ensuring even shapes for perfect presentation.
- Dip each ball into melted white chocolate, then roll in additional shredded coconut to coat.
- Place the coated bites on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Uncoated bites can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/coconut-snowball-cheesecake-bites/