Coconut Rum Snow Squares
Delightfully chewy coconut squares with a tropical twist, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup coconut rum
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (for topping, optional)
Instructions
- Mix the shredded coconut, sweetened condensed milk, melted butter, rum, vanilla extract, and salt until well combined.
- Stir in the graham cracker crumbs until thick and sticky.
- Press the mixture into a greased 8×8 inch baking dish evenly.
- Sprinkle chocolate chips on top and press gently, if desired.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to a month.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/coconut-rum-snow-squares/