Name: Coconut Rum Snow Squares
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Tropical
Ingredients: 2 cups shredded coconut; 1 cup sweetened condensed milk; 1/2 cup rum; 1/2 cup graham cracker crumbs; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

why make this recipe

Coconut Rum Snow Squares are the perfect treat for anyone who loves a sweet taste of tropical flavor. They are easy to make and require minimal effort while delivering maximum satisfaction. This dessert is great for parties, holidays, or just a sweet snack. The combination of coconut and rum gives you that vacation vibe without needing to travel!

how to make Coconut Rum Snow Squares

Ingredients:

2 cups shredded coconut
1 cup sweetened condensed milk
1/2 cup rum
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions:

In a bowl, mix shredded coconut, sweetened condensed milk, rum, graham cracker crumbs, powdered sugar, vanilla extract, and salt until well combined.
Press the mixture into a lined 8×8 inch pan evenly.
Refrigerate for at least 2 hours until firm.
Cut into squares and serve. Enjoy your tropical treats!

how to serve Coconut Rum Snow Squares

Serve Coconut Rum Snow Squares cold for the best texture and flavor. Pair them with a tropical drink or serve them as a sweet ending to a dinner party. They can also be served on a platter for guests to enjoy at casual gatherings or picnics.

how to store Coconut Rum Snow Squares

Store Coconut Rum Snow Squares in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly to avoid freezer burn.

tips to make Coconut Rum Snow Squares

Make sure to use sweetened shredded coconut for the best flavor and texture.
Adjust the amount of rum to your taste. You can use less if you prefer a milder flavor.
For a little extra sweetness, you can sprinkle more powdered sugar on top before serving.

variation

You can easily customize this recipe by adding nuts or chocolate chips to the mixture. If you want a non-alcoholic version, leave out the rum and replace it with coconut milk or extra vanilla extract for flavor.

FAQs

1. Can I use unsweetened coconut?
Yes, you can! However, you might want to add a bit more sugar to balance the flavors.

2. How do I make these squares vegan?
To make Coconut Rum Snow Squares vegan, use a plant-based sweetened condensed milk alternative and make sure the graham crackers are vegan.

3. Can I use a different type of alcohol?
Absolutely! You can replace the rum with vodka or even coconut flavored liquor for a different twist.