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Coconut Dream Bars

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Indulge in these delightful Coconut Dream Bars that evoke cherished memories with their buttery crust and sweetened coconut topping.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 cups shredded sweetened coconut
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Combine the melted butter, sugar, flour, vanilla extract, and salt in a mixing bowl.
  3. Press the mixture into the bottom of the prepared baking pan, forming an even layer.
  4. Spread the sweetened condensed milk evenly over the buttery mixture.
  5. Sprinkle the shredded coconut generously over the top.
  6. Bake for about 25-30 minutes until the top is golden brown.
  7. Allow the bars to cool completely before cutting them into squares.

Notes

For a perfect crust, ensure the butter is melted but not hot. Feel free to add chocolate chips or nuts for variations.

Nutrition

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