Coconut Cream Pie Overnight Oats
Delightful Coconut Cream Pie Overnight Oats that offer a creamy, tropical flavor while being healthy and filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup coconut cream
- 1/2 cup yogurt
- 1 cup almond milk (or milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon vanilla extract
- Shredded coconut for topping (optional)
- Fresh fruit for topping (optional)
Instructions
- Combine rolled oats, coconut cream, yogurt, almond milk, honey (if using), and vanilla extract in a mixing bowl. Stir well until combined.
- Transfer the mixture into jars or airtight containers.
- Cover and refrigerate overnight.
- In the morning, stir the oats, add a splash more milk if needed for consistency, and top with shredded coconut and fresh fruit before serving. Enjoy!
Notes
Store in airtight jars for up to 5 days. Add more milk as needed for desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/coconut-cream-pie-overnight-oats/