Coconut Cream Pie Overnight Oats

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Enjoy a delightful and easy breakfast with these Coconut Cream Pie Overnight Oats, capturing the creamy, tropical flavor of coconut cream pie while being healthy and filling.

Author: lunarecipez
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Refrigeration
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup rolled oats
1/2 cup coconut cream
1/2 cup yogurt
1 cup almond milk (or milk of choice)
1 tablespoon honey or maple syrup (optional)
1/4 teaspoon vanilla extract
Shredded coconut for topping (optional)
Fresh fruit for topping (optional)

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Instructions

Combine rolled oats, coconut cream, yogurt, almond milk, honey (if using), and vanilla extract in a mixing bowl. Stir well until combined.
Transfer the mixture into jars or airtight containers.
Cover and refrigerate overnight.
Stir the oats in the morning, adding a splash more milk if needed for consistency, and top with shredded coconut and fresh fruit before serving. Enjoy!

Notes

Best served cold with your favorite toppings. Can be stored in the refrigerator for up to 5 days.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 12g
Sodium: 100mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 8g
Cholesterol: 5mg

Find it online: https://lunarecipez.com/coconut-cream-pie-overnight-oats-2/