Coconut Cream Overnight Oats
A creamy, delicious breakfast that’s ready when you wake up, featuring oats and coconut milk, topped with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk or coconut cream
- 1/2 cup yogurt (dairy or plant-based)
- 1 tablespoon honey or maple syrup (optional)
- Shredded coconut (for topping)
- Fresh fruit (for topping, optional)
Instructions
- Mix the Base Ingredients: In a bowl or jar, combine the rolled oats, coconut milk, yogurt, and honey or maple syrup if you’re using it. Stir well to combine until everything is nicely blended.
- Chill Overnight: Cover the bowl or jar and refrigerate overnight.
- Give It a Good Stir: In the morning, give the oats a good stir to mix everything back together.
- Add Some Toppings: Top your oats with shredded coconut and fresh fruit of your choice.
- Enjoy! Scoop out a generous serving and enjoy directly from the fridge.
Notes
For best flavor, use full-fat coconut milk or cream. You can customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg